Allies to Future Generations

After facing quadruple bypass surgery, former president Bill Clinton made a commitment to take charge of his own health. He was further inspired to spread this goal to the hearts of America. The Alliance for a Healthier Generation was founded by the American Heart Association and the Clinton Foundation in 2005. With the powerful goal of reducing childhood obesity, the Healthy Schools Program kicked off the Alliance’s initiative in 2006. Not only does this organization work toward a more nourished and physically active youth within schools, but it also provides resources for other key players in promoting positive change, including parents, doctors, healthcare and community leaders.

The Alliance urges parents to “Lead By Example”, through physical activity and making nutritious food choices. The online ebook, Weigh In: A Conversation Guide for Parents and Adult Caregivers, directs parents in having those often tricky talks about making wise and healthy choices on a daily basis. The Take Action tab on the website provides various resources for other role models in children’s health. Schools are offered an extensive list of wellness policies and ideas for smarter snacks, beverages, and cafeteria meals. The site even provides instructions and curriculum guidance for Health and Physical Education teachers, and out-of-school notions and activities for bonus points. A lengthy list of companies are highlighted for the collaborative efforts they have made with the Alliance such as keeping healthy products affordable or healthcare benefits to children.

The amazing benefits this organization is offering our nation are constant, as seen in their ongoing news and events postings. Just recently, Bill Clinton appeared on the Rachel Ray show to celebrate some major achievements in fighting childhood obesity. The Alliance for a Healthier Generation partnered with Rachel Ray’s Yum-o! in 2006, and Ray has contributed these delicious recipes for healthy school cafeterias to try.

Starting a Food [Education] Revolution

Jamie Oliver’s Food Revolution aired on U.S. television between from March 2010 and June 2011. Its star was English celebrity chef and restaurateur Jamie Oliver and the show documented Oliver’s attempt to help Americans fight obesity. Oliver’s mantra was “start a revolution with real people and real change.” The first episode takes place in Huntington, West Virginia, one of the unhealthiest towns in the U.S. The show documents Oliver trying to improve the eating habits of the residents—but not without opposition.

In the second season of Jamie Oliver’s Food Revolution, Oliver visits Los Angeles, California, on a mission to change school meals. Oliver clashes with cafeteria staff over the pizza served for breakfast and the chicken nuggets and flavored milk for lunch. The show depicts the difficulty in introducing change within one of the largest school systems in the U.S. Despite the show winning an Emmy Award in 2010, it was cancelled in 2011 and Oliver was ultimately barred from filming at any Los Angeles public school. The audience is reminded that the daily schedule, student motivation, and the bureaucracies of the school system cannot be separated from the wider social, political and economic contexts in which they exist. In other words, schools are complicated organisms.

You can watch Jamie’s inspirational TED Talk, “Teach Every Child About Food” [21:53] below: